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Data from "Fluorescent Carbon Dot – Molecular Salt Hydrogels" Open Access

The incorporation of functionalised carbon nanodots within a novel low molecular weight salt hydrogel derived from 5-aminosalycilic acid is reported. The carbon dots result in markedly enhanced gelation properties, while inclusion within the hydrophobic gel results in a dramatic fluorescence enhancement for the carbon nanomaterials. The resulting hybrid CD Gels exhibit a useful sensor response for heavy metal ions, particularly Pb2+.

Descriptions

Resource type
Other
Contributors
Creator: Cayuela, Angelina 1
Creator: Kennedy, Stuart R. 2
Creator: Soriano, M. Laura 1
Creator: Jones, Christopher D. 2
Creator: Soriano, M. Laura 1
Creator: Valcárcel, Miguel 1
Creator: Steed, Jonathan W. 2
Contact person: Steed, Jonathan W. 2
1 Department of Analytical Chemistry, Marie Curie Building, Campus de Rabanales, University of Cordoba, E-14071 Cordoba, Spain
2 Department of Chemistry, South Road, University of Durham, DH1 3LE, UK
Funder
Engineering and Physical Sciences Research Council
Research methods
Other description
Keyword
hydrogels
sensors
carbon-dots
Subject
Location
Language
Cited in
doi:10.1039/c5sc01859e
Identifier
doi:10.15128/kk91fm25n
ark:/32150/kk91fm25n
Rights
All rights reserved All rights reserved
Publisher
Durham University
Date Created
2015-08-21T15:01:00.000+00:00

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S. Palucha
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